Marabú is an American brand that produces and distributes high-end quality charcoal grill the hard lump wood made from Quebracho Blanco wood, Guayacán wood and briquettes made from Japanese Binchotan wood and waste coconut shells. Our charcoal is used in charcoal kitchens by the most important Chefs in the best Michelin Star restaurants in the world.

Marabú produces its charcoal from the subtropical areas of Latin America. Its main characteristic is its hardness and consistency, making your burning time longer and cleaner, with a touch of aroma in the case of Quebracho Blanco wood and Guayacán woodd that gives your meals the gourmet touch of great world-class Chefs.

Marabú aims to bring its products to every corner of the United States through its online stores and different retail and wholesale chains so that everyone has the opportunity to enjoy excellent grilled food cooked with our charcoals.

Marabú has an ecological commitment that translates into the preservation of jungles, beaches and forests using only tree branches and dried coconut shells to produce the best barbecue charcoal in the world.